We generally employ a total of 9 – 11 staff. More importantly, our programs have hundreds of volunteers who work tirelessly to make sure the needs of our guests are satisfied. We would not be able to exist without the help of these volunteers.
Tonya Lyons
Executive Director
Ramon Candelaria
Director of Development
Shelley Stiles
Accounting Clerk
Becky Arnold
General Manager
Michael Coltrane
Meal Program Coordinator
Nannette Leo
Meal Program Coordinator
Jamie Stamborski
Volunteer & Outreach Coordinator